In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. This is seriously so good. . That should work just fine! Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Proceed with the recipe as written. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Your email address will not be published. You can use frozen corn if youd rather, but it tastes best with fresh corn. Please share your comment and Star Rating in the comments section below. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Simmer for 3-5 minutes until the chili base thickens. then tonight I am bringing it to a christmas party potluck. Instructions. Both these methods help reduce clumps of cornstarch in the chili. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Your email will not be published or shared. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Brush the corn with olive oil on all sides. NEW! Stir in about 4 to 5 tablespoons of the dry seasoning blend. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. So, I went ahead and bought it. It looks yummy, Definitely I will make it once. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). No, you cut the corn off the cobs before cooking. Stir until evenly mixed. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. I also added some shredded colby on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Hungry for more family-friendly recipes? Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. You can mix it into a cold liquid ingredient before stirring it into the chili. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Instructions. Making meal time easy, but doing it in style! Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. I have everything in the fridge to make it. Its fall time here in NY so no fresh corn available. In a small bowl combine mayonnaise, crema, and garlic. Sprinkle the chicken with salt and chili powder. *wink*. Your email address will not be published. The corn should brown in places and be cooked through. Remove from heat. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Read my disclosure policy here. Remove the chicken from heat. Your email address will not be published. Spread the bean mixture over the seasoned chicken. Required fields are marked *. Spread the corn mixture evenly over the top of the chicken. Adding the cornstarch to help thicken the chili was an excellent tip! I made this tonight and it was so good! While I have personally not tried it this way, I do not see any reason why it wouldnt work out. While the corn is on the grill prepare the other ingredients. I ended up with some leftovers that I was tempted to freeze. One of my new favorites. Jeanette, I am so glad you loved this recipe. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Place the corn on a grill over medium to medium high heat. Step 4: Mix everything and then add the corn, cotija, and cilantro. I cut/trim and then freeze the uncooked cut up chicken. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Preheat oven to 350F. Additional Time: 5 minutes. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! I will be making it again! Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Save my name, email, and website in this browser for the next time I comment. That is what Im saying! Not sure Im voting correctly. Fabulous! I am Cheri, read more in the About Me section. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). It adds a freshness that really just sends all the flavor over the top. Add garlic and cook for 30 seconds to 1 minute. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. It depends, sometimes Ill do a side salad or sauteed veggies. Bring to a boil and add in corn. For the corn: Prepare a grill for medium-high heat. Toss the remaining corn with Parmesan cheese and chopped cilantro. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Melt the butter in a large saucepan over medium heat. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Massage the bag until the chicken is evenly coated. Grill for approximately 10 minutes, turning often to avoid burning. Store leftover soup in an airtight container in the refrigerator for up to 5 days. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Preheat a grill to medium-high heat. It couldnt be easier or more delicious! Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. made a small batch to try it first. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Peel back husks. That way, I always have some cutlets and some chicken bites on hand! Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. When frozen itll bake longer, around 40-45 minutes. Your Mexican Street Corn Black Bean Chicken bake is ready! If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Saute the onions for 2-3 minutes, stirring. You may also use canned corn or frozen corn. 2 cups grated cheddar cheese. Thank you so much for sharing!!! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Your email address will not be published. It was also so easy for a quick weeknight and healthy meal. Instructions. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Return the chicken to the pan, covering it in the pan sauce. Turn over and repeat. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Thank you for a delicious recipe! Take a picture and tag. Heat butter in a large skillet over medium high heat. But you know what? Stir together with a wooden spoon. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. This simple Chicken Chili Recipe is loaded with zesty flavor! Use thinly sliced skinless, boneless chicken breasts. FREE EMAIL SERIES My fav tips to make you a better cookright now! Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Preheat grill for high heat. Cant wait to try this recipe This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! We are eating this right now and it is DELICIOUS! I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. This Street Corn Chicken recipe is as simple as promised! Bring to a boil. I absolutely love this dish and will be making it regularly. Use tongs to remove the cooked chicken from the pot. Set aside. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Remove from the oven. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Garnish with queso fresco and chopped cilantro. Remove the corn from the cob. A Carrabba's favorite! Instructions. The perks of living in the exurbs! I'm here to help you make mealtime memorable, and life a little spicy! We even have it on the meal plan for this week! Thank you for an easy and delicious recipe. Its best to thicken chicken chili with cornstarch. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Tonight it is Mexican corn on chicken night. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Delicious! To cut down on prep time, use canned chicken breast. These chicken tacos go great with an ice-cold bottle of Mexican beer. Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Clean, oil and preheat the grill to medium- high. Husk and broil for more color if needed, about 3 minutes, turning once or twice. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Set aside to cool slightly, then skewer with sticks if desired. Spread the corn mixture evenly over the top. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Learn how your comment data is processed. 1. Fritos Scoops for serving. And its gluten-free! Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Your email address will not be published. Id love to hear about it! Brush the corn with olive oil on all sides. Saut the veggies in the butter until softened. Remove the corn from the grill and allow to cool so that you can handle it. Amazing, delicious, gluten-free dish! Im Kimber. Season with salt and pepper to taste. That should tell you how much I love this recipe! Bring water to a boil and add in the corn. Instructions. Place corn into a large pot of salted water and bring to boil. As always, check all store bought ingredients for compliance on specific dietary needs. Cook corn for approximately 8 minutes. Saute another 2-3 minutes to soften. Thats strange, I made it as is and it was perfect. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Who else loves fresh corn on the cob this time of the year? Which I will do if I ever can't find Cotija cheese. Heat grill or griddle to high heat. I had this in Mexico this summer! Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Cook for 3-4 minutes or until fragrant. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Otherwise, add whitney@saltandbaker.com to your address book and try again. In a large skillet, heat the olive oil over high heat. I love Mexican street corn and I especially love it in chili form! Im obsessed with this street corn topping youre going to want to put it on everything! When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Thanks for the recipe idea. In a large pot, bring 4 quarts water to boil. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Your email address will not be published. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Mix all the dry seasoning ingredients well in a small bowl. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Sprinkle the remaining chili powder over the top. If you have leftovers after making Street Corn Chicken, then it is your lucky day! published on April 26, 2021 Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes.