And, the more meatloaf you want to cook, you just need to adjust the cooking time. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. Yes, and be sure to do it 15 minutes before baking time is up. How Long To Bake Red Snapper In Oven At 375? A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . First, use a gluten-free bread crumb mixture as the coating. 4. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. To keep it moist, sprinkle it with water or beef . Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Yes, if any of these symptoms develop it is best to discard your meatloaf. Many recipes are brand-new concepts that you will not see anywhere else. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. Enjoy! Preheat oven to 350 degrees. Mix well and shape into a loaf. 2. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Here are three examples: If so, it might be time to drain the grease off. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. Meatloaf in its bare minimum is already heavenly. Put in a 95 loaf pan and bake for 10 minutes. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. When the temperature is too low, the meat will not brown properly. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. First, if the ground beef is too lean, the meatloaf will be more likely to crack. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. 1 week ago quora.com Show details . Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. I mean, who doesnt love a loaf of meat? Second, add some chopped onions. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. Place the mixture in the loaf pan, and shape it into a loaf shape. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Copyright 2022 BlogChef. It could be because you dont have enough binding agents. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Should I season my 2lb meatloaf with anything before baking it in the oven? You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. It will take 35 to 45 minutes to pound. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Cooking time will vary depending on the size of your loaf. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. This way, it wont be difficult to cook or slice later on. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Signing up gives your consent to emails and personalized ads. Shape mixture into a loaf and place in a loaf pan. Preheat oven to 350 degrees F (175 degrees C). He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. What temperature should I use to cook my 2lb meatloaf? Cooking Directions. . Until an internal temp of 165. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Save my name, email, and website in this browser for the next time I comment. A Step By Step Guide. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. And at what temperature? August 25, 2022 by eatwithus. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. If you want to add ketchup to your meatloaf, be sure to only use a small amount. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. In a small bowl, mix together ketchup and Worcestershire sauce. So if youre looking for a delicious and moist meatloaf, be sure to add milk! Yes, you can freeze your meatloaf. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Hi there! Allow the meatloaf to rest for 5 to 10 minutes before slicing. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. You can also cook a 3-lb. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Can You Microwave Honey? To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. A popular question that we get is this. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Add egg, oatmeal, onion, spices, and ketchup. We only recommend products we personally use now, have used in the past, or would use if there was a need. Others prefer not to add water, as they feel it can make the meatloaf soggy. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Place the meatloaf mixture in the loaf pan that has been. The average meatloaf . One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . how to cook vegetables without losing nutrients? Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Second, you can press down on the top of the meatloaf with your finger. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. He loves traveling and writing about foods and cooking and trying new foods. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. Our recipes are tried, true, and guaranteed delicious. Your daily value may be higher or lower depending on your calorie needs. 1/3 cup dry breadcrumbs Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. 3. On the sweeter side, I will never say no to a local bakery or donut shop. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Eat well and be well! Once it reaches 155 degrees, you may remove it from the oven. When is it safe to eat cooked meatloaf? Preheat the oven to 350F and bake the meatloaf for 45 minutes. Save my name, email, and website in this browser for the next time I comment. Like I always say, sides will always make your main dish shine! Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. It all depends on your preference. Mix topping and spread over meatloaf then bake for approx 1 hour. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! Preheat oven to 350 degrees. If you are unsure, you can always start by spraying the pan with cooking spray. You bet. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. Just be sure to keep an eye on it so it doesnt overcook! 1/4 teaspoon salt And lastly, some people like to add milk to their food to make it more nutritious. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Meatloaf is probably one of the easiest meals to make. Remove the meatloaf dish from the oven. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. So, dont wait any longer and give our recipe a try today! Mix well until all ingredients are evenly distributed. Mix all ingredients in a large mixing bowl and transfer to baking dish. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Cooking a perfect meatloaf can be tricky. simply preheat the oven to 350 degrees Fahrenheit . Recipes; By Category. Set aside a baking sheet lined with foil and sprayed with nonstick spray. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. This will ensure that your dish comes out just right. Get started on creating the sauce for the meatloaf. 1/2 cup grated parmesan cheese Third, mix in some quick oats. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Its that simple, yet its the best way to have a tasty dinner! Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! And enjoy! Preheat oven to 350 degrees. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. To prevent burning the meatloaf when cooking, use caution. Cooking a meatloaf in an oven requires a minimum of 1 hour. Leaner cuts dry out quickly so be ready with some pork or veal if needed. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. This blog post will answer those questions and provide some tips for making the perfect meatloaf. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Required fields are marked *. Its just never a wrong choice to serve this for dinner! In medium mixing bowl, break beef into small chunks. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Save my name, email, and website in this browser for the next time I comment. 6. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. But what if you want to cook it for less time? Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Mix the beef mixture with the sauce mixture. If you want to do that, here are things you can do! Another reason is that it adds flavor. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Keywords: oven, meatloaf, 2 lb. On the other hand, if the temperature is too high, the meat will dry out and become tough. Spread the mixture into your loaf pan. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. We may earn a small commission from purchases made through product links in this article at no extra cost to you. . It can be served as a main dish, side dish, or dessert. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Start checking the temperature at 50. Use higher-fat meats. Top with chopped parsley or finely chopped green onions if desired. 1. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Cooked meatloaf will stay fresh in the refrigerator for three to four days. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Save my name, email, and website in this browser for the next time I comment. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. There is no right or wrong answer to this question. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. There is no right or wrong answer to this question. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. 5. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. In large bowl, mix Meatloaf ingredients well. But, why not take your meatloaf to the next level and wow your guests even more? 1. 2 teaspoons garlic, minced Preheat oven to 350 convection or 375 conventional. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. There are a few ways to tell if meatloaf is done without using a thermometer. 1 Preheat oven to 350F. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. The perfect recipe for juicy and delicious meatloaf. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. RMR Calculator: How Many Calories Do I Burn A Day Resting? Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Too high, and the outer . Remove from the equation. How Long To Roast Zucchini In Oven At 400? Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. Arrange a rack in the bottom third of the oven, and heat to 350F. This will help make all sides crispy and golden brown. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. How Long To Cook Turkey Burgers In Oven At 400? This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). How Long To Bake Swordfish In Oven At 375 Degrees. Are Meatballs and Meatloaf the Same Thing. Enjoy! If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. If it springs back, it is done. This means that I turn the stove to that setting when Im ready to cook. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. Meatloaf is a classic dish that is loved by many. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. However, the texture may be a bit different than when you use eggs. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. So there you have it! Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. Wait at least 10 minutes before slicing. It is easy to make and can be served with a variety of flavors. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. When it comes to meatloaf pans, the size is definitely important. Pounds will take between 55 and an hour and ten minutes. Subscribe to Blog Chef for the easiest recipes and cooking tips. It is the perfect meat for making a hearty, satisfying meatloaf. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. Stir with a whisk until all of the ingredients are evenly distributed. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Plus theres tangy and sweet sauce on top something even kids would love! The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. What is the difference between a regular and an extra-large meatloaf pan? Find us here. Spread 1/4 cup ketchup evenly over top. How long does a 2 lb meatloaf take to cook at 375? The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Well, there is, but its not that complicated. Ive been interested in food and cooking since I was a child. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. So read on to learn more! A thicker loaf will take longer to cook. Others prefer not to use tinfoil, as they feel it is unnecessary. Here's how: Ingredients Meatloaf. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. Check your inbox or spam folder to confirm your subscription. It can be served as an appetizer, main course, or side dish. People put milk in their meatloaf to make it more like a loaf of bread. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! Meatloaf was something I grew up on as a kid and was always my favorite dish. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. A single large loaf is best for this cooking method. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! How Long To Bake Fries In Oven At 400 Degrees? Try using gravy, barbeque, or so many other options! A standard meatloaf cooking temp is 350f. Use your hands or two large spoons to combine. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. First, cook at a low temperature. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. Be sure to use a meat thermometer to check for doneness. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. 2 teaspoons garlic, minced. These are the general guidelines for baking meatloaf. Bake 40 minutes. A classic one-pound meatloaf is easy for any beginner cook to make. Grease a loaf pan with butter or cooking spray. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F.