Add comma separated list of ingredients to include in recipe. Sauces add flavor and moisture to your swordfish steaks, so they can help mask slightly overcooked swordfish if you leave your steaks on the grill a little bit too long! Rating: 5 stars Stephman 10 mins The best recipes are quick but don't taste it - and this qualifies! honey + sprinkle of dried ginger instead and it worked great.

I followed everything as written and it came out just WONDERFUL!!! 10 mins Herbs and citrus are a classic combination that always compliments swordfish on the grill, especially when making For a backyard summer BBQ, we love all the flavors of summer in one meal.

They are a type of bivalve mollusk, basically, the muscle of a mollusk that closes and opens the shell. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of … This was really good and really fast! Please join me and our growing community!

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cook: Grilled Swordfish Steaks; A tuna steak may be the color of red meat, but to my mouth, swordfish is the fish that offers the most steak-like eating experience.

Try grilling your swordfish next to some grilled corn and other summer veggies for a fully grilled meal. 6.5mcg

IBNITWIT Try this lemon and mint marinated swordfish for your next grill party.

3.4g Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Season with garlic powder, and serve. Get the Recipe. Usually, we would recommend no more than a 30-minute marinade for white fish, but since swordfish is such a firm fish, swordfish steaks can withstand a slightly longer marinade time. I followed the recipe exactly but it came out way too tangy and sharp tasting.

I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! Rating: 4.48 stars

Rating: 5 stars

I will make this again.

I have made this recipe twice. Rating: 5 stars

Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometimes have so do not pass up this step!

8 of 11 2 tablespoons margarine, softened

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