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After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Next, you must prepare a pickling solution. The defrosted venison should be kept in the fridge for about 12 hours. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Wrap with plastic and push the plastic down to cover the meat well. All rights reserved. Dig into juicy, perfectly-cooked pork chops every single time. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. At this point you can cook the bacon immediately, or freeze it for later use. Heres a step-by-step guide to curing your own venison bacon at home. Heres how to cook venison bacon in the oven: The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Cook another 3 to 4 minutes depending on desired degree of doneness. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Pigs are known for their curly tails which they use to communicate with other pigs. Spoon over patties. Cover and marinate for at least 8 hours, to overnight. Another thing is that deer bacon can keep for up to four months in the freezer. Bacon is a delicious and versatile food that can be made from many different meats, including venison. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Is it better to conceive everyday or every other day. Crumble venison and beef over mixture and mix well. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. is actually more than one way. Frenched racks. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! First off, as we mentioned before, youll want to check the internal temperature of the meat. Usually, a pound of meat will produce approximately one and a half pounds of bacon. This is the common perception of black hall. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. These cuts should be cooked whole or diced and browned prior to cooking. During the rest time, the temperature will increase 5 to 10 degrees. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Once the bacon has finished cooking, let cool for a few minutes before serving. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. If you are looking for a quicker method, you could also try dry-brining. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Use this popup to embed a mailing list sign up form. Stir together the barbecue sauce and water to a thin consistency. You can also find it at online stores, which can allow you to compare prices before you make a purchase. 216 W Pleasant Street Enjoy! The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. The water or milk should be changed every 15 minutes. MyNBA 2k23 app - CANt LOGIN with PSN account. Transfer cooked bacon to paper towel-lined plates. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Heres how to do it: Once the fat is trimmed, cut the meat into 1-inch strips. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. If you dont have a plate, you can use a ziploc bag filled with water. Making perfect venison burgers isn't hard. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. If you have a large grill pan, you might be able to fit all 6 burgers in at once. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Create Memorable Moments This Valentines Day! Once the bacon is cured, its time to cook it. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Soaking deer meat before cooking is an important part of preparing it for consumption. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. The color and texture of venison are not reliable indicators of whether it is done. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. 3. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! pepper 3-4 lb. Preheat oven to 225 degrees F (110 degrees C). To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. Our jerky kitshave everything you need to make delicious homemade jerky. This step is optional for beef, but for venison, it is an essential step. Bake the meat for about 20 minutes. This is super easy but . After that, the meat will continue to cook. May we suggest one of the following? Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. This allows the meat to relax and distributes the juices throughout. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Personally I prefer my roasts cooked like this instead of in a Crock Pot. Flour meat and brown on both sides in 1/4 cup oil. We'll show you how to do it in less than 10 minutes! The first step is to cook the meat. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. A good way to achieve this is to cook it in an oven-safe cast iron skillet. First, you need to grind equal parts of deer and pork. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Fry the egg in a separate pan. Stir until the sugar and cure dissolve. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. When a pigs tail is curled, it means that the pig is content and happy. Preheat oven to 375. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. The best ways to cook venison bacon include both an oven and a skillet. Cut bacon strips into small pieces and place on a baking sheet. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Plus the cleanup is so easy! V. . You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. Place in glass or ceramic baking dish. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. First, start with a quality piece of venison. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. Lay the bacon slices on the baking sheet. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. 2023 Warner Bros. I do feel that the flavor is good, however I think it could be a little saltier. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. Click here to read my full disclosure, Privacy and Cookie Policy. Place a meat probe in the thickest part of the bacon. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). Also, make sure to add enough pink salt. Another way to tell if venison bacon is done is by its appearance. Roast for 1 hour, then use tongs to transfer everything to a big pot. Another possibility is that your butchering technique is not correct. Slice backstrap against the grain and serve with the . When purchasing venison bacon, be sure to buy it from a reputable source. Feel free to skip the rack so theres one less dish to clean. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. Standing over a hot skillet and spattering our PJs with bacon grease. Preheat oven to 375F. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. A common question that many people ask is, Does venison bacon taste like lamb? While venison bacon does not have the characteristic flavor of lamb, it does share some of the same characteristics with regular bacon. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. 3. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Otherwise, the meat will have a strong, gamey flavor. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Diced venison. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods.