Maybe I should post some of his recipes Shared on Fb, G+, Pn, and Tw . Add the tomato sauce, brown sugar, chili powder, salt and pepper. I just tried a copycat chili recipe for Dairy Queenit was NOT DQ chili. We have a small one. Mix together until spices are well distributed and broth is absorbed. Feel free to heat it up again or just use it straight from the fridge. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Chicken Nuggets with Tangy Sauce - So good! When I was in law school, it was a quick walk from the law building to the original shack location and its popularity was such that there was always a wait to get one of their amazing creations stuffed with toppings and dripping with their signature sweet J Dawgs hot dog sauce. It looks delicious. Its called Custard Stand chili, the restaurants are Custard Stand. I am also looking for the famous B& Ls hotdog sauce from fairmont, WV. Hi, I'm Melissa! Your recipe is much like Greek cooking. I enjoy reading others posts on the Weekend Potluck and really see some great recipes and ideas. I am also from Fairmont, WV and I Remember eating hotdogs from Lupos, who had a small place at the end of the bridge between Fairmont and East Fairmont. . Stir in 1 Tbsp each yellow mustard and ketchup, and then cup water. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes. In Charleston ,West Va.. Be sure to check out the recipe index where you can browse recipes by meal type and category! This could also be canned with a pressure canner then you would have it on your shelf when you wanted it. My email is l.haught1985@icloud.com. Thank you. so good). Im from WV and the hotdog chili sounds like a recipe from Brunswicks. his recipe does 3 - 4 dogs, double recipe as needed. I just told my husband. We just had some homemade J-dawgs at a neighbor's house this past weekend here in good ol' Utah. Amount is based on available nutrient data. All of you Utah peeps will know what I'm talking about. And if you aren't worried about calories, sure, pile some shredded cheddar cheese on top. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Method: stovetop Time: under 30 minutes, Every Coney Island shop has their own unique flavor of sauce. additional mustard is great on this). Required fields are marked *. And, yes, barbecuing outdoors is popular among the Amish and they'll be among the millions this weekend firing up the grill to roast their dogs. How about an Amish sweet hot dog sauce recipe to add some zing? My boys both liked it. Now the suace tastes like candy. It is declicious! Reduce the heat to a simmer and cook over low heat for 25-30 minutes. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. They were on Shark Tank also. This sounds like a keeper, tell Bob I said thanks. Method: stovetop Time: under 30 minutes, Coney sauce will always take a frank to the next level. In a microwave safe bowl, combine ketchup, brown sugar, barbecue sauce, honey, vinegar, Worcestershire sauce, onion powder, and black pepper. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } The second attempt was an adjustment on spices. 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Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Thank you. One batch makes 8 oz. T his recipe does 3 - 4 dogs, double recipe as needed. I didnt get one in the picture with the slaw..was trying to show the sauce but I agree with you and that is how I eat mine too. We used 80/20 ground beef but had way too much grease. , Just to let you know..I didnt forget. Fry for about 2 minutes. The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. We call it Pearls recipe. I moved to Indiana and the hot dog sauce out here sucks. Pour over the hot dogs and stir gently to coat the hot dogs in the sauce. Use it immediately on hot dogs or store in the refrigerator for up to 3 months. Thanks SO much! Amish365 has another hot dog sauce recipe, it's a little less sweetcheck it out! Tired of winter. Jump to: Amish Sweet Hot Dog Sauce Recipe I know in some parts of the country they do not eat them like this so I am happy to hear that you do. If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup. A delicious, sweet sauce that turns a drag dog into the star of your backyard barbecue! Mixing cuts of meat to be ground is common. I'm so glad you loved them! Cook for 3 minutes. Only 1 person thought it was too sweet, but the brown sugar can be adjusted to personal preference. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! Thank you for the info on having the meat ground twice. Your email address will not be published. Its gotta be like this..steamed bun (or toasted English bun if you have them), nice plump dog, mustard, onions, chili & slaw. onion powder tsp. That is a good thought and I will try it soon, just to see how it turns out. Thank you for checking it out. When it comes to hot dogs, I'm not sure you could ever have too many condiments. you will like it! Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Thanks for sharing on Sundays Best Linkup. Id love to have the original recipe! Im pretty sure I have the original sauce recipe from WV you mentioned. There's not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. If for some reason you dont get it please let me know. Thanks. Love it! Thanks again! But there are ways you can pack even more flavor into this sauce. More Amish Sauce Recipes Saute the ground beef for 10 minutes, or until completely browned and cooked through. If you dont think you would like that much sugar, it would be fine to decrease the amount. I worked in a little hotdog stand in the 70s. Very promising but now just a sweet disaster. Refrigerate and transfer into a plastic squeeze bottle. I usually cook mine for 1 1/2 . This sounds good! Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. Sometimes the chili sauce is called coney sauce or, once made called a coney dog. The last step of this recipe is as simple as mixing cornstarch and water together to form a slurry and adding it to your coney sauce. condiment bottle. 13. Transfer to a slow cooker to keep warm for serving. They kind of start to curl up on the grill a bit and get all blistery on the outside. I am glad that you can freeze it. salt tsp. Method: stovetop Time: 2-5 hours, This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. It calls for 1 C. ketchup & 1 C. brown sugar and that seems like a LOT. Ive heard of boiling the meat to get the consistency right. She gave it to me once but over the years, I have lost it. haha. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more He will be making it to take to Deer Camp next fall. Thank you Bob! Nutrition info is auto-generated. And using a stick blender to smooth the sauce out when its done. Serve over hot dogs and buns (make sure to offer a knife and fork to your guests). condiment bottle. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Stir into the meat after it comes to a boil. Carefully pour into a 16 oz. Top grilled (or boiled) hot dogs with the onions along with sauerkraut and spicy brown mustard. I grew up in Flint, Michigan and Coney dogs are a favorite. Required fields are marked *. We absolutely love our Slot Dog and use it every time we have hot dogs for a BBQ or to make our favorite camping meals. I recently read an article on Chowhound about how it is completely against the rules to eat ketchup on hot dogs as a grown-up. Drain. Im going to have to try this out! Set aside. I share simple holiday and family fun ideas so you can create more memories together. We served it again this weekend and everyone here liked it a lot. To prepare the hot dogs, make diagonal cuts in a "W" pattern down the length of each hot dog, slicing about half-way through. Cutting them this way practically doubles the surface area that gets grilled. Drain fat; cool mixture slightly. Please thank Grandpa Bob for encouraging you to share! It is way too hot for us too. We made it again Friday for a cookout. Add. Serve with hot dogs. I could not remember of it was Williamson or Kermit. I was wondering about trying it in a crock pot. Set a large skillet on the stove top over medium high heat. Maybe with a nice, fresh squeezed homemade lemonade! Could you send me Pearls recipe please?? All Rights Reserved. . * Percent Daily Values are based on a 2000 calorie diet. Also enjoyed Yans hotdog stand there too. Is there a way I can get the Yanns recipe also? Add the garlic and red pepper flakes and cook for about a minute. We are good with it..but..then again I am a sweet-a-holic person! Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. I always look forward to your posts! Hi Jody Leave some on to maintain consistency. The hot one and the other one. My husbands famy is crom Fairmont and thats the first thing we do when we get go town is eat a hot dog!! Nothing like a good homemade it no matter what. I have been looking for a good hot dog sauce. Method: stovetop Time: 1-2 hours. You will love this! Stir in the chili powder, mustard, pepper, salt . It sounds mighty good! haha Instructions 2023 Copyright GRANDMA HONEY\\\\\\\'S HOUSE. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. In addition to the ketchup, there are two more ingredients that enable us to develop flavor quickly in this recipe -- tomato paste and soy sauce. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Thank you. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Pour the sauce over the smokies and cook on low for 2-3 hours. It is usually a big hit at cook-outs and gatherings. Looking forward to trying this awesome recipe. Your email address will not be published. We didnt think it was too sweet and the crowd we fed it to last night didnt think it was. 4th Of July Hot Dog Sauce. Add the onions and cook for 3-5 minutes, stirring often. What worries me about that is that you have to simmer it a long time to cook the grease out. Love chili? beef, black pepper, onion powder, bbq sauce, sauerkraut, brown sugar and 10 more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! We appreciate you sharing your goodness! My boss made her hotdog sauce but we never knew what she put in it as far as spices. brown sugar, 1/2 c. catsup, 1/3 c. tomato sauce. haha..he may start wanting a monthly post! This post may contain affiliate links. It does remind me of the carnival days hot dog sauce too! So, I will make again but cut back on brown sugar by half. Hi. Isnt it amazing the different foods we have in different parts of the country. This will create more surface area for the sauce. I'm not a huge fan of meat on meat, but some people like the meat sauce, sort of a hamburger meets hot dog hybrid. You have a great weekend too. Thank you. Thanks, Bob! ***Best if made a few hours or a day prior to serving to allow flavors to blend well. With the right blend of spices and ingredients, you can make an incredible coney sauce in under 20 minutes. LOL I dont know where he got the recipe but he swears it is the original one. Step 4 Add remaining ingredients and stir. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,263 Recipes. The trick to good hot dog chili is to crumble the meat extra small with your spatula. My easy hot dog chili that I make in the slow cooker is the best you can make! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Hot Dog Sauce. To Make the Sauce. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Boil until meat is no longer pink; drain. Try a delicious hot dog sauce. Topping it with chopped red onions, cheddar cheese, deli mustard and kraut. Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary. Method: stovetop Time: 30-60 minutes, No more plain hot dogs! brown sugar US Customary - Metric Instructions: Coney sauce is quick and easy to make, and you can do it at home, just as good as any restaurant. I love J Dawgs sauce and can't wait to try it on my own. This recipe makes enough for freezing and using later. Save my name, email, and website in this browser for the next time I comment. Oh wow..have never heard of the recipe with corn flakes in it, I bet you are right about soaking up the grease. If I get it, Ill let you know. My husband loves them. Pinned and Yummed . Coney Sauce, Hot Dog Chili, Hot Dog Sauce, Southern Old-Fashioned Cornbread Dressing | Thanksgiving Recipe. Great flavor and a good consistency I have it ground twice. I have never heard of hot dog sauce before!
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